The Italian blog Zeta Vino published an article about our Chestwine® project, highlighting its potential as a natural alternative to sulphites in winemaking.
Developed from chestnut flower extract, Chestwine® preserves wine thanks to its antioxidant and antimicrobial properties — without altering its colour, aroma or flavour.
An innovation that is already being tested by around 100 producers across Europe.
We thank Zeta Vino for highlighting this solution that combines science, nature and a commitment to sustainability.
Read the full article here:
https://zetavino.wine/2025/05/24/storie-di-vinitaly-lazienda-san-valentino-e-il-progetto-chestwine/