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Prémio Empreendedorismo e Inovação CA 2019

In which it was awarded winner in the category of Production, Transformation, and Commercialization.

"We obtain a natural wine through a fully biological process, without the addition of any artificial additives, reducing the environmental impact of wine production."

Lillian Barros
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BfK Awards 2019

An initiative of the Born From Knowledge program, under the scope of the National Innovation Agency, aimed at promoting scientific and technological knowledge.

Chestwine was classified as a "biodynamic wine, distinctive, safe, and rich in bioactive properties."
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