In which he was the winner in the Production, Transformation and Commercialization category.
"We obtained a natural wine through a completely biological process without adding an artificial additive, reducing the environmental impact of winemaking" - Lillian Barros
https://www.premioinovacao.pt/
An initiative of the Born From Knowledge program, which, in the sphere of the National Innovation Agency, aims to enhance scientific and technological knowledge.
Chestwine classified as a "biodynamic wine, differentiated, safe and carrier of bioactive properties".
https://bfk.ani.pt/en/initiatives/bfk-awards/
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